Vicenzi & Grisbi Vicenzovo Lady Finger, 400 g

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The simplicity and sweetness of vicenzovo are the secret for the best of your sweets.They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau lining, and sometimes for the sponge element of tiramisu.[1] they are typically soaked in a sugar syrup or liqueur, or in coffee or espresso for the dessert tiramisu.

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