Lotus The Original Speculoos Pasta A Tartiner, 400 g

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Rs. 675 Rs. 695     Eligible for free shipping!


The story of Lotusspeculoos began in Belgium in early 2007 from a simple but brilliant idea. Culinary enthusiast Els Scheppers had the idea to create a creamy spread with the taste of Lotus . After Scheppers entered a Belgian TV show, Lotus Bakeries saw the potential and began to perfect the recipe with her, which resulted in a new culinary delight launched in 2009.

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