Description
Full of flavour with a tasty hint of heat, Mild Peri-Peri is perfect for families and those who want all the flavour without the burn. How to use this product What goes well with this Peri-Peri sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal. Good stuff to know No artificial preservatives No artificial flavours No added MSG Halal No artificial colours Kosher Suitable for vegetarians Gluten free Nutritional and additional Information Avg Quantity Per ServingAvg Quantity Per 100gEnergy58kJ/ 14kCal288kJ/ 69kCalProtein0.1g0.5gFat Total0.7g3.7gFat Saturated0.1g0.4gCarbohydrate1.7g8.4gSugar1.5g7.7gDietary Fibre0.2g0.8gSodium0.5g/ 495mg2.5g/ 2475mg Ingredients Water, White Vinegar, Onion (11%), Salt, Lemon (4%), Vegetable Oil (Sunflower Seeds), Serrano Chilli, Spices (including African Bird? Eye Chilli), Garlic, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Calcium Disodium EDTA). Packaging Format: Glass bottle with metal screw cap and tamper proof seal. Serving per package: Ave 6 Serving size: 20g Storage: Once open, refrigerate and use within 3 months. Other stuff you need to know No artificial preservatives No artificial flavours No added MSG Halal No artificial colours Kosher Suitable for vegetarians Gluten free Recipe Crispy crumbed chicken fillets with skinny sweet potato fries - Serves: 4 Preparation: 10min Cooking time: 10min Chicken and chips from start to finish in 20 minutes, this one? perfect for those impromptu get-togethers! Ingredients Oil for shallow frying 6 Chicken fillets 120g Cake flour 1 Cup (250ml) Nando? Peri-Peri sauce 240g Toasted breadcrumbs Skinny sweet potato fries 2 Large sweet potatoes cut into matchsticks 6 Tbsp corn flour Oil for deep-frying Salt to taste Heat the oil over a medium heat. Coat the sweet potatoes with corn flour and deep-fry until crispy and cooked. Drain on paper towel. Raw cabbage salad Red cabbage, halved, washed and thinly sliced. 25g Coriander, washed and roughly chopped 1/4 Cup (60ml) Nando? Peri-Peri sauce Directions Heat oil over a medium heat. Cut the chicken into large strips and coat in the flour. Coat the chicken strips in the Nando? Peri-Peri sauce. Shake off any excess sauce and then roll in breadcrumbs. Place on a tray in the fridge for 10 minutes. Fry the chicken strips in small batches, allowing them to brown on both sides. Drain on paper towel and then serve with the fries and salad, with extra Nando? Peri-Peri and Nando? Garlic sauce on the side.